Palate: soft, fleshy and mouth filling with typical cool-climate persistence and refreshing crispness
Drink with: veal, fresh seafood, creamy pasta and mushroom dishes
Alcohol: 14.00% Alc/Vol
Closure: Stelvin cap instead of the traditional cork
Production: 1,719 cases
Price: $22.00
Good ripe fig and stone fruit flavours on top of some nice developing complexity, long and beautifully focused with fresh, clean, citrusy acid making for an excellent and versatile food wine. A real beauty and great with fresh shellfish, richly sauced crayfish and any poultry from chicken salads to Peking duck.
Accolades:
Wrest Point Royal Hobart International Wine Show 2007
Class 27 Dry White Chardonnay (2006 and older vintages) – Silver Award
Tasmanian Wine Show 2008
Class 10 Chardonnay – non oaked (2007 vintage and older ) – Silver Award