Palate: delicious herbal blackcurrant and cedary oak characters on a fleshy, finely balanced, cool-climate palate
Drink with: Spicy Thai and South Eastern Asian Foods
Alcohol: 14.00% Alc/Vol
Closure: Stelvin cap instead of the traditional cork
Production: 1,648 cases
Bottle price: $30.00
From one of Tasmania's best vintages, the wine shows delicious herbal blackcurrant and cedary oak characters on a fleshy, finely balanced, cool-climate palate. The wine is young, still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip promising superb ageing potential.